Darjeeling First Flush – Signature Spring Leaf Blend
Darjeeling First Flush – Signature Spring Leaf Blend is a delicate and aromatic loose-leaf tea, crafted from the earliest spring harvests of Darjeeling’s high-altitude estates. Plucked in March and early April, these young leaves capture the vibrant freshness and floral elegance that define a true First Flush.
The liquor is pale golden with a shimmering clarity, offering crisp muscatel notes, hints of green almond, white peach, and spring flowers. Light-bodied yet complex, this tea is prized for its purity, briskness, and lingering finish. Grown at elevations of 1,500–2,000 meters in the Himalayan foothills, it represents the best of the season in every cup.
Tasting Notes
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Aroma: Fresh-cut grass, white grape, spring blossom
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Liquor: Pale gold with silvery hue
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Palate: Delicate muscatel, green almond, light citrus zest, floral undertones
Ingredients
100% Darjeeling First Flush black tea (single origin, whole leaf)
Origin
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Country: India
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Region: Darjeeling
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Altitude: 1,500–2,000 m
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Harvest: First Flush (March–April)
Brewing Guide
| Tea | Water | Temp | Time |
|---|---|---|---|
| 1 tsp / 2–3 g | 250 ml | 85–90 °C | 2–3 min |
Best enjoyed without milk to appreciate its subtlety. Suitable for a second light infusion.
Caffeine
Low to medium (≈ 25–35 mg per cup)
Storage
Store in an airtight container in a cool, dry place away from sunlight and strong aromas. Best consumed within 6 months of opening for peak freshness.
Handpicked Craft
Single Origin
Small Batch
premium leaf
Styled With
Our Tea Collection
Our teas are a curated selection of premium, handcrafted loose-leaf varieties sourced from some of the world’s most renowned tea-growing regions — from the misty mountains of Darjeeling and the lush valleys of Sri Lanka to the historic gardens of Japan and China.
Each tea in our collection is made from carefully selected whole leaves and buds, harvested by hand during peak seasons to ensure exceptional flavour, aroma, and freshness. Whether it’s a vibrant First Flush Darjeeling, a rare Ceylon Silver Tip, or a naturally scented Jasmine Pearl, every tea reflects the unique terroir and traditional processing methods of its origin.
We work directly with estates and artisan producers who share our commitment to sustainable cultivation, minimal intervention, and small-batch craftsmanship. Our teas are free from artificial flavours or additives, allowing their natural complexity to shine through in every cup.
From bold breakfast blends and delicate white teas to floral green infusions and heritage black teas, our collection celebrates purity, authenticity, and the quiet luxury of real tea.