Japanese Sencha – Premium Loose Leaf Green Tea
Japanese Sencha – Premium Loose Leaf Green Tea is a vibrant and refreshing green tea, crafted from young spring leaves grown in Japan’s lush mountain regions. Carefully steamed using the traditional Japanese method (asamushi), the leaves preserve their vivid green color and natural sweetness.
The liquor is clear green-gold, with a fresh grassy aroma and smooth, umami-rich flavour. Notes of steamed spinach, sweet pea, and toasted nori unfold with each sip, finishing with a clean, lightly astringent aftertaste. Ideal for moments of clarity, focus, or mindful tea rituals.
Tasting Notes
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Aroma: Fresh cut grass, sea breeze, blanched greens
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Liquor: Bright green with golden hue
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Palate: Umami-rich, vegetal, smooth and lightly sweet, with a touch of crispness
Ingredients
100% Japanese green tea (Sencha, whole leaf)
Origin
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Country: Japan
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Regions: Shizuoka and/or Kagoshima (depending on harvest)
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Harvest: First flush (Ichibancha) – Spring
Brewing Guide
| Tea | Water | Temp | Time |
|---|---|---|---|
| 1 tsp / 2–3 g | 250 ml | 75–80 °C | 1–2 min |
Can be steeped multiple times, with a shorter second infusion. Best enjoyed without milk or sweeteners.
Caffeine
Low to medium (approx. 20–30 mg per cup)
Storage
Store in an airtight container in a cool, dry place, away from light and strong odours. Refrigeration optional for freshness (if sealed tightly).
Handpicked Craft
Single Origin
Small Batch
premium leaf
Styled With
Our Tea Collection
Our teas are a curated selection of premium, handcrafted loose-leaf varieties sourced from some of the world’s most renowned tea-growing regions — from the misty mountains of Darjeeling and the lush valleys of Sri Lanka to the historic gardens of Japan and China.
Each tea in our collection is made from carefully selected whole leaves and buds, harvested by hand during peak seasons to ensure exceptional flavour, aroma, and freshness. Whether it’s a vibrant First Flush Darjeeling, a rare Ceylon Silver Tip, or a naturally scented Jasmine Pearl, every tea reflects the unique terroir and traditional processing methods of its origin.
We work directly with estates and artisan producers who share our commitment to sustainable cultivation, minimal intervention, and small-batch craftsmanship. Our teas are free from artificial flavours or additives, allowing their natural complexity to shine through in every cup.
From bold breakfast blends and delicate white teas to floral green infusions and heritage black teas, our collection celebrates purity, authenticity, and the quiet luxury of real tea.