Ceylon Silver Tips – Rare Handpicked White Tea
Ceylon Silver Tips – Rare Handpicked White Tea is an exquisite and limited-production white tea, made exclusively from the unopened buds of the Camellia sinensis plant. Grown in the high elevations of Sri Lanka’s central highlands, each silvery bud is carefully handpicked at dawn and sun-dried to preserve its natural purity, softness, and elegance.
This naturally caffeine-light infusion produces a pale ivory liquor with a smooth, silky mouthfeel. Expect delicate notes of white peach, fresh hay, and melon, followed by a clean, refreshing finish. Highly prized for its minimal processing and clarity of flavour, this tea embodies refinement in its purest form.
Tasting Notes
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Aroma: Gentle floral bloom, white grape, soft herbal undertones
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Liquor: Clear ivory-gold
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Palate: Subtle sweetness, creamy texture, notes of melon, hay, and white fruit
Ingredients
100% white tea (handpicked Ceylon silver buds)
Origin
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Country: Sri Lanka
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Region: Central Highlands
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Elevation: 1,200–1,800 meters
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Harvest: Early morning, hand-plucked buds only
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Processing: Naturally dried, unoxidized
Brewing Guide
| Tea | Water | Temp | Time |
|---|---|---|---|
| 1–2 tsp | 250 ml | 75–80 °C | 3–4 min |
Can be steeped 2–3 times. Best enjoyed without milk or sweeteners to appreciate the tea’s natural character.
Caffeine
Very low (approx. 10–15 mg per cup)
Storage
Keep in an airtight container in a cool, dry place away from light and strong odours to preserve its delicate aroma and freshness.
Handpicked Craft
Single Origin
Small Batch
premium leaf
Styled With
Our Tea Collection
Our teas are a curated selection of premium, handcrafted loose-leaf varieties sourced from some of the world’s most renowned tea-growing regions — from the misty mountains of Darjeeling and the lush valleys of Sri Lanka to the historic gardens of Japan and China.
Each tea in our collection is made from carefully selected whole leaves and buds, harvested by hand during peak seasons to ensure exceptional flavour, aroma, and freshness. Whether it’s a vibrant First Flush Darjeeling, a rare Ceylon Silver Tip, or a naturally scented Jasmine Pearl, every tea reflects the unique terroir and traditional processing methods of its origin.
We work directly with estates and artisan producers who share our commitment to sustainable cultivation, minimal intervention, and small-batch craftsmanship. Our teas are free from artificial flavours or additives, allowing their natural complexity to shine through in every cup.
From bold breakfast blends and delicate white teas to floral green infusions and heritage black teas, our collection celebrates purity, authenticity, and the quiet luxury of real tea.