Traditional English Breakfast – Whole Leaf Black Tea
Traditional English Breakfast is a robust and full-bodied whole leaf black tea blend, crafted from premium Ceylon and Assam leaves. Sourced from high-altitude gardens in Sri Lanka and India, this blend captures the essence of a classic British morning brew — bold, malty, and beautifully balanced.
Processed using orthodox methods, the long leaves produce a deep amber infusion with rich character and a smooth, satisfying finish. The cup offers natural sweetness, mild astringency, and comforting warmth — perfect as a daily ritual, with or without milk.
Tasting Notes
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Aroma: Warm malt, toasted grains, hint of honey
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Liquor: Deep amber-red
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Palate: Bold black tea with malty depth, light briskness, and a smooth finish
Ingredients
Orthodox black tea (Ceylon & Assam origins)
Origin
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Countries: Sri Lanka & India
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Regions: Uva, Dimbula (Ceylon); Assam (India)
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Altitude: 1,000–1,500 m
Brewing Guide
| Tea | Water | Temp | Time |
|---|---|---|---|
| 1 tsp / 2–3 g | 250 ml | 95 °C | 3–4 min |
Best enjoyed in the morning. Serve plain for a brighter cup or add milk for a traditional British taste. Can also be paired with a slice of lemon or honey.
Caffeine
Medium–high (approx. 45–50 mg per cup)
Storage
Store in a cool, dry place away from direct sunlight and strong odours. Keep sealed to preserve freshness and aroma.
Handpicked Craft
Single Origin
Small Batch
premium leaf
Styled With
Our Tea Collection
Our teas are a curated selection of premium, handcrafted loose-leaf varieties sourced from some of the world’s most renowned tea-growing regions — from the misty mountains of Darjeeling and the lush valleys of Sri Lanka to the historic gardens of Japan and China.
Each tea in our collection is made from carefully selected whole leaves and buds, harvested by hand during peak seasons to ensure exceptional flavour, aroma, and freshness. Whether it’s a vibrant First Flush Darjeeling, a rare Ceylon Silver Tip, or a naturally scented Jasmine Pearl, every tea reflects the unique terroir and traditional processing methods of its origin.
We work directly with estates and artisan producers who share our commitment to sustainable cultivation, minimal intervention, and small-batch craftsmanship. Our teas are free from artificial flavours or additives, allowing their natural complexity to shine through in every cup.
From bold breakfast blends and delicate white teas to floral green infusions and heritage black teas, our collection celebrates purity, authenticity, and the quiet luxury of real tea.